Chipotle Spaghetti

Name: Chipotle Spaghetti
Ingredients: Kosher salt; 1 lb. spaghetti; 2 tbsp. plus 2 tsp. extra-virgin olive oil, divided; 2 tbsp. unsalted butter; 1/2 white onion, chopped; 3 cloves garlic, minced; 1 large carrot, peeled and chopped; 1 stalk celery, chopped; 6 roma tomatoes, cored and chopped (with seeds); 2 bay leaves; 2 chipotles in adobo sauce (I like Embasa brand), plus 1 tbsp. adobo sauce; 1/4 c. heavy whipping cream; Freshly ground black pepper; 1/2 baguette, torn into bite-size pieces; 1/4 c. freshly grated Parmesan; 1/4 c. chopped fresh cilantro