Spaghetti With Fried Capers And Anchovies
Ingredients
- 1/3 cup olive oil
- 1/2 cup drained nonpareil capers, rinsed
- 1 pound spaghetti
- 6 anchovy fillets, coarsely chopped
- 1 garlic clove, minced
- 1 tablespoon finely grated lemon zest
- 1/2 cup finely chopped flat-leaf parsley
- 1/3 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon crushed red pepper
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