Taco Spaghetti Pie

Taco Spaghetti Pie

Taco Spaghetti Pie


40 minutes

Details
  • Servings:   4
  • Calories:   1324
  • Protein:   69g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   50g
  •  
  • Trans Fat:   2g
  • Saturated:   45g
  • Fat Total:   93g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • nonstick cooking spray
  • 1 lb. ground beef
  • kosher salt
  • Black pepper
  • 2 tsp. ground cumin
  • 2 tsp. chili powder
  • 1 tsp. dried oregano
  • 2 c. crushed tomatoes
  • 1 lb. Cooked spaghetti
  • 24 oz. shredded Mexican cheese mix
  • 1/2 c. Sour cream, for serving
  • 1/4 c. chopped fresh cilantro
  • 2 scallions, chopped
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