True Ligurian Pesto with Spaghetti

Ingredients

• Sea salt
• 4 cups packed fresh basil tops (2 bunches)
• 1/2 cup EVOO
• 1/3 cup grated Parmigiano-Reggiano
• 1/3 cup grated Pecorino Romano
• 1/4 cup pine nuts, lightly toasted
• 1 tablespoon lemon juice
• 2 large cloves garlic, pasted or grated
• Pepper
• 1 pound spaghetti

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