Sausage and Fontina Spaghetti Pie
Ingredients
- 12 oz. spaghetti
- 1 Tbsp. olive oil
- 12 oz. sweet Italian turkey sausage
- 1 5-oz. pkg. baby kale
- 2 Tbsp. chopped fresh sage, plus small leaves for garnish
- 3/4 tsp. kosher salt
- 1 32-oz. jar vodka sauce
- 2 large eggs
- 7 oz. shredded fontina cheese, (about 1 3/4 cups), divided
- Cooking spray
- 1/3 cup whole milk ricotta cheese
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