Spaghetti Carbonara with Green Peas
Ingredients
- 1 tablespoon extra-virgin olive oil
- 2 large garlic cloves, lightly crushed
- 6 ounces pancetta, sliced 1/3 inch thick and cut into 1-inch matchsticks
- 3/4 cup heavy cream
- 3 large egg yolks
- 1/3 cup freshly grated Parmesan cheese, plus more for serving
- Salt
- 3/4 cup fresh or thawed frozen baby peas
- 3/4 pound spaghetti
- Freshly ground pepper
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