Ingredients
- 2 cups chopped or shredded cooked chicken
- ½ cup chopped celery
- 1 tablespoon chopped fresh parsley leaves
- ½ teaspoon coarse salt
- ¼ teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- ⅓ cup mayonnaise, or to taste
- 3 teaspoons unsalted butter, softened
- 12 slices whole-grain bread
- 6 romaine lettuce leaves, cleaned, patted dry, and chilled
Personal Notes
Organization Tags
Comments