Vegan Cheesecake
Ingredients
- 1 c. quick-cooking oats
- 1/2 c. almonds
- 3/4 c. unsweetened coconut flakes
- 3 tbsp. maple syrup
- 1/4 tsp. kosher salt
- 1/2 c. almond butter
- 3/4 c. coconut milk
- 1 1/4 c. granulated sugar, divided
- 2 c. cashews (soaked overnight, drained and rinsed)
- 1/2 c. refined coconut oil, melted, plus more for pan
- 2 tsp. pure vanilla extract
- 1 (8-oz.) container vegan cream cheese
- 3 c. fresh or frozen raspberries, divided
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