Jicama and Spinach Salad
Ingredients
- 10 ounces baby spinach, washed and dried
- 1 large jicama, washed, peeled, and cut in strips
- 16 grape or cherry tomatoes, cut in half
- 12 green or kalamata olives, diced
- 8 teaspoons chopped walnuts
- 4 teaspoons raw or roasted sunflower seeds
- 3 heaping tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 2 cloves garlic, minced
- 1 tablespoon water, plus more as needed
- 1/4 teaspoon sea salt
- Dash cayenne pepper
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