Warm Spinach Salad
Ingredients
- 3 tablespoons extra-virgin olive oil
- 4 slices thick-cut bacon or 4 slices pancetta, chopped
- 3 shallots, thinly sliced
- 2 cloves garlic, chopped
- 3 tablespoons sherry vinegar
- 2 pounds triple washed spinach, stems removed
- Salt and freshly ground black pepper
- Freshly grated nutmeg, to taste
- 4 hard-boiled eggs, quartered lengthwise
- Parmigiano-Reggiano, for topping
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