Eggs Sardou With Artichoke Heart And Spinach

Ingredients

• 4 large globe artichokes, stems trimmed so they can sit flat
• 1 large lemon, cut in half
• kosher salt
• fresh ground pepper
• 10 ounces baby spinach
• 4 slices good quality bacon, cut to 1/2 inch pieces
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 cup creme fraiche
• 1 tablespoon lemon juice and zest of one lemon
• 2 drops Worcestershire sauce (or more to taste)
• 1 drop Tabasco sauce (or more to taste)
• 3-4 tablespoons olive oil
• 4 large eggs
• 1/4 cup chopped fresh parsley

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