Soba Noodle Bowls with Spinach and Poached Eggs
Ingredients
- 2 tablespoons white vinegar
- 6 cups chicken or vegetable stock
- 1 tablespoon finely chopped fresh ginger
- 2 to 3 cloves garlic , finely chopped
- 1 teaspoon toasted sesame oil (plus more for garnish)
- Kosher salt , to taste
- 4 large eggs
- 8 ounces soba (buckwheat) noodles
- 2 cups (3 ounces) packed fresh baby spinach leaves
- 6 scallions , thinly sliced (for garnish)
- 4 teaspoons sesame seeds (for garnish)
Instructions
Soba Noodle Bowls with Spinach and Poached Eggs serves 4 original recipe by Simply Recipes.
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