Spinach Mushroom Quiche
Ingredients
- 2 tablespoons olive oil
- 8 ounces sliced button mushrooms
- 2 cloves garlic, minced
- 2 teaspoons chopped fresh thyme
- Kosher saltand freshly ground black pepper
- 1 store-bought pie crust
- One 10-ounce box frozen chopped spinach, thawed, drained and pressed to remove any water
- 6 ounces Gruyere, grated
- 1 1/2 cups half-and-half
- 8 large eggs
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