Next level spaghetti meatballs

Ingredients

• 400g beef mince
• 400g pork mince
• 100g ciabatta, sourdough or other white bread, crusts removed, torn into pieces
• 100ml milk
• 6 garlic cloves, very finely chopped or grated
• large handful parsley leaves, finely chopped
• 1 egg, beaten
• 1 tbsp dried oregano
• grating of nutmeg
• ½ tsp yeast extract
• 50g grated parmesan, plus extra to serve
• 150g mozzarella or fontina, chopped into 18 pieces
• 4 tbsp olive oil
• 4 garlic cloves, finely sliced
• pinch of golden caster sugar
• 1 tbsp red wine vinegar
• splash of red wine (optional)
• 3 x 400g cans chopped tomatoes
• 500g spaghetti, to serve

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