Ingredients
- 0.75 lb. ground beef
- 0.5 c. finely chopped onion
- 0.333 c. bread crumbs (preferably Italian)
- 0.25 c. plus 2 tbsp. grated parmesan, divided
- 0.25 c. chopped parsley, plus more for garnish
- 1 tbsp. extra-virgin olive oil
- 0.5 lb. spaghetti
- 2 c. marinara sauce
- 1.5 c. shredded mozzarella
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