Spaghetti Pie

Spaghetti Pie

Spaghetti Pie


1 hour 25 minutes

Details
  • Servings:   6
  • Calories:   351
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • Nonstick cooking spray
  • 4 ounces dried spaghetti
  • 2 egg whites, lightly beaten
  • ⅓ cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • 2 egg whites, lightly beaten
  • 1 (12 ounce) container (1 1/4 cups) low-fat cottage cheese, drained
  • 8 ounces uncooked ground turkey breast or 90% or higher lean ground beef
  • 1 cup sliced fresh mushrooms
  • ½ cup chopped onion
  • ½ cup chopped green and/or red sweet pepper
  • 2 cloves garlic, minced
  • 1 (8 ounce) can no-salt-added tomato sauce
  • 1 ½ teaspoons dried Italian seasoning, crushed
  • ⅛ teaspoon salt
  • ½ cup shredded part-skim mozzarella cheese (2 ounces)
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