Spaghetti alla Carbonara

Spaghetti alla Carbonara

Spaghetti alla Carbonara

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   716
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   1g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   33g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 1/2 teaspoons salt
  • 5 ounces Italian cured guanciale (pork cheek), cut into thin strips
  • 4 medium eggs
  • 6 ounces grated Pecorino Romano cheese
  • 1 1/2 teaspoons freshly ground black pepper
  • One 16-ounce box thin spaghetti pasta or 1 recipe fresh pasta, recipe follows
  • 12 ounces semolina flour
  • 3 small eggs
Instructions

Spaghetti alla Carbonara serves 4 original recipe by Food Network.

View original preparation instructions

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