Bacon Brussels Sprouts Spaghetti

Ingredients

• 12 oz. spaghetti
• 8 slices bacon, chopped
• 1 shallot, finely chopped
• 2 cloves garlic, minced
• 1 lb. brussels sprouts, ends trimmed and thinly sliced
• 2 tbsp. butter
• 2 tbsp. all-purpose flour
• 1 c. milk
• 1 c. low-sodium chicken broth
• 1 c. shredded mozzarella
• 0.333 c. shredded Parmesan, plus more for garnish

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