Lemon Spaghetti with Shrimp

Ingredients

• vegetable oil
• ¼ c. capers
• 1 lb. spaghetti
• ⅔ c. extra-virgin olive oil
• 1 c. Freshly grated Parmigiano-Reggiano cheese
• 1 tbsp. lemon zest
• ½ c. lemon juice
• 1 lb. shrimp
• salt
• Pepper
• ½ c. basil

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