Spaghetti Squash With Sausage
Ingredients
- 1 small spaghetti squash (about 2 pounds)
- 3 tablespoons extra-virgin olive oil
- Kosher salt and freshly ground pepper
- 8 links hot Italian sausage (pork, chicken or turkey; 1 1/2 pounds)
- 1 red bell pepper, thinly sliced
- 1 medium onion, halved and thinly sliced
- 1 clove garlic, chopped
- 1/4 cup chopped fresh parsley
- Freshly grated parmesan cheese, for topping
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