Slow Cooker Spaghetti Squash Ragù
Ingredients
- 2 tablespoons olive oil
- 1 pound lean ground beef
- 6 cloves garlic, thinly sliced
- 1 28-oz. can crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- ¾ teaspoon kosher salt
- ½ teaspoon ground fennel or fennel seeds
- ¼ teaspoon crushed red pepper
- 1 3-lb. spaghetti squash, halved crosswise and seeded
- Grated Parmesan cheese (optional)
Organization Tags
Tags easily organize your Recipe Library
Comments