Carrot Banana Muffins recipes

Carrot Banana Muffins recipes

Carrot Banana Muffins recipes


40 minutes

Details
  • Servings:   18
  • Calories:   200
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   12g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 2 cups blanched almond flour
  • 2 teaspoons baking soda
  • 1 teaspoon celtic sea salt
  • 1 tablespoon cinnamon
  • 1 cup dates, pitted
  • 3 ripe bananas
  • 3 eggs
  • 1 teaspoon apple cider vinegar
  • ¼ cup coconut oil, melted
  • 1 ½ cups carrots, shredded
  • ¾ cup walnuts, finely chopped
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