Banana and White Chocolate Japanese Fruit Sandwich
Ingredients
- 1 1/2 tablespoons cold water
- 1 1/4 teaspoons unflavored powdered gelatin
- 1/3 cup whole milk
- 1 (4.4-ounce) white chocolate bar, finely chopped
- 1/2 teaspoon vanilla extract
- 2/3 cup plus 1/2 cup heavy cream, divided
- 4 large bananas, peeled
- 8 (3/4-inch-thick) Japanese milk bread slices or white bread slices, divided
- 2 teaspoons finely ground espresso powder (optional)
Instructions
Banana and White Chocolate Japanese Fruit Sandwich serves 4 original recipe by Food & Wine.
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