Ingredients
- 2 tablespoons mochiko (sweet rice flour), plus more for dusting
- 1 1/2 cups water, divided in three equal parts
- 2 tablespoons agar agar flakes
- 1 ½ cups granulated sugar
- 2 tablespoons unflavored soy isolate powder
- ¼ teaspoon xanthan gum powder
- ¼ teaspoon guar gum powder
- 1/8 teaspoon cream of tartar
- pinch table salt
- 1 ½ teaspoons vanilla extract
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