Make ahead Frittata Squares with Spinach Tomatoes and Feta recipes
Ingredients
- butter
- 2 tablespoons olive oil
- 1 pint cherry tomatoes
- 1 bunch scallions, thinly sliced
- 5 ounces (about 3 1/2 packed cups) baby spinach leaves
- 1/2 cup whole milk
- 1/2 cup sour cream
- 12 large eggs
- 3/4 teaspoon salt, divided
- 1/8 teaspoon freshly ground black pepper
- 1 cup (about 5 ounces) crumbled feta cheese
- 3 tablespoons chopped fresh parsley
Instructions
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