Baked Cod With Cauliflower Spinach Mash
Ingredients
- Kosher salt
- 1 12-ounce bottle hard cider
- 4 skinless cod fillets (5 to 6 ounces each)
- Freshly ground pepper
- Extra-virgin olive oil, for brushing
- 5 cups cauliflower florets (about 1 small head)
- 4 cups packed spinach leaves (not baby spinach)
- 6 tablespoons cold unsalted butter
- 1 tablespoon apple cider vinegar
- 1 1/2 teaspoons grainy mustard
- 2 tablespoons chopped fresh parsley
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