Spinach Artichoke Stuffed Pretzels
Ingredients
- 6 oz. cream cheese, softened to room temperature
- 0.333 c. sour cream
- 1 c. chopped artichoke hearts
- 1 c. frozen spinach, defrosted and drained
- 0.667 c. shredded mozzarella
- 0.25 c. freshly grated Parmesan
- 2 tbsp. baking soda
- 1.5 c. warm water
- 1 tbsp. chopped parsley
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