Recipe: Chai Spiced Banana Cream Pie

Ingredients

• 1 9-inch Butter Pie Crust (1/3 of this recipe)
• 5 large egg yolks, divided
• 2 1/2 cups whole milk
• 3/4 cup granulated sugar
• 4 tablespoons cornstarch
• 1/4 teaspoon kosher salt
• 12 cardamom pods, crushed
• 8 whole cloves
• 2 cinnamon sticks
• 1/4 teaspoon ground ginger
• Pinch allspice
• Few grinds black pepper, optional
• 2 tablespoons unsalted butter, softened unsalted butter, softened
• 1 teaspoon vanilla extract
• 4 medium-sized ripe bananas, peeled and cut on the bias into 1/4-inch-thick slices
• 3/4 cup heavy whipping cream
• 2 tablespoons confectioners' sugar
• Pinch ground cinnamon, to top
• Pinch nutmeg, to top

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