Spaghetti Squash Tostadas
Ingredients
- 3 tablespoons vegetable oil, plus more for frying
- 2 1/2 teaspoons chili powder
- 1 teaspoon chipotle chile powder
- Kosher salt and freshly ground pepper
- 1 pint cherry tomatoes, halved
- 1 large red onion, cut into 1/2-inch wedges
- 1/2 spaghetti squash, halved and seeded
- 1 15-ounce can black beans (do not drain)
- 8 corn tortillas
- 1/2 cup sour cream
- Fresh cilantro, for topping
- Lime wedges, for serving
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