Spaghetti Squash Tomato Bake

Spaghetti Squash Tomato Bake

Spaghetti Squash Tomato Bake

By Food Network
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   211
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   15g
  • Carb Total:   25g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   12g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • One 3-pound spaghetti squash
  • 4 teaspoons extra-virgin olive oil
  • Coarse salt
  • Half a 24-ounce jar tomato-basil sauce, such as Classico® Organic Tomato & Basil Sauce
  • Half an 8-ounce block mozzarella, shredded (or 1 cup shredded mozzarella)
  • Freshly torn basil leaves, for garnish
Instructions

Spaghetti Squash Tomato Bake serves 4 original recipe by Food Network.

View original preparation instructions

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