Spaghetti con Pomodorini e Pecorino: Spaghetti with Cherry Tomatoes and Pecorino

Spaghetti con Pomodorini e Pecorino: Spaghetti with Cherry Tomatoes and Pecorino

Spaghetti con Pomodorini e Pecorino: Spaghetti with Cherry Tomatoes and Pecorino

By Food Network
30 minutes

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Details
  • Servings:   4
  • Calories:   563
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 pound/450 g spaghetti
  • Kosher salt
  • 4 tablespoons/59 ml extra-virgin olive oil, plus extra for drizzling
  • 3 cloves garlic, peeled and crushed
  • 25 cherry tomatoes, halved
  • Bunch fresh basil leaves, leaves torn
  • Freshly grated Pecorino cheese, for sprinkling
Instructions

Spaghetti con Pomodorini e Pecorino: Spaghetti with Cherry Tomatoes and Pecorino serves 4 original recipe by Food Network.

View original preparation instructions

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