Crunchy Fennel Orange Salad
Ingredients
- 1 fennel bulb, trimmed and thinly sliced crosswise
- 4 celery stalks, peeled and thinly sliced on the bias
- 1 bunch radishes, about 5, thinly sliced
- 1 orange, peeled and sectioned (working over a bowl to save the juice)
- 1/4 cup sherry vinegar
- 1/2 cup extra-virgin olive oil
- 3/4 teaspoon salt
- Pinch of sugar
- Pinch of cayenne pepper
Organization Tags
Tags easily organize your Recipe Library
Comments