Ingredients
- 3 pounds baby red potatoes
- Kosher salt, freshly ground pepper
- 4 tablespoons canola oil
- 1 teaspoon minced fresh ginger
- ½ cup buttermilk
- ¼ cup mayonnaise
- 1½ teaspoons dark brown sugar
- 2 teaspoons chopped fresh thyme
- 2 teaspoons chopped fresh oregano
- 1 bunch watercress, tough stems removed, chopped
- 3 scallions, thinly sliced
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