Spinach Artichoke Bread Bowls
Ingredients
- Cooking spray
- 2 (16.3-oz) cans canned biscuit dough
- 1 (8-oz.) block cream cheese, softened
- 1/2 c. sour cream
- 1 (10-oz.) package frozen spinach, defrosted and drained
- 1 (14-oz.) can artichoke hearts, chopped
- 1 3/4 c. shredded white cheddar, divided
- 1 c. shredded Gruyère
- 1/2 c. freshly grated Parmesan
- 2 cloves garlic, minced
- Kosher salt
- Freshly ground black pepper
- Pinch crushed red pepper flakes
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