Baked Spinach Ravioli

Ingredients

• 4 tablespoons unsalted butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 sprigs fresh rosemary
• 1/4 cup all-purpose flour
• 2 cups whole milk
• Kosher salt and freshly ground pepper
• 2 9-ounce packages refrigerated cheese ravioli
• 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
• 2 ounces low-moisture mozzarella, cut into 1/2-inch cubes
• 1/4 cup grated grana padano or parmesan cheese

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