Recipe: Chocolate Banana Cake with Salted Peanut Butter Frosting

Recipe: Chocolate Banana Cake with Salted Peanut Butter Frosting

Recipe: Chocolate Banana Cake with Salted Peanut Butter Frosting


Serves 26

Details
  • Servings:   24
  • Calories:   363
  • Protein:   7g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   38g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   22g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • Butter or cooking spray, for coating the pan
  • 12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 3 large eggs
  • 2 cups mashed bananas (from 4 to 5 large bananas)
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 1 1/2 cups whole milk
  • 6 ounces chopped semisweet chocolate (1 cup)
  • 1 cup creamy peanut butter
  • 6 ounces cream cheese, at room temperature
  • 6 tablespoons unsalted butter, at room temperature
  • 1/3 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Flaky sea salt, for sprinkling
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