Banana Split Cake

Banana Split Cake

Banana Split Cake


Serves 12

Details
  • Servings:   12
  • Calories:   296
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   21g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 2 tbsp. cornstarch
  • 2 tsp. cornstarch
  • ½ c. granulated sugar
  • 1 pinch salt
  • 2 large eggs
  • 2 c. whole milk
  • 1 tbsp. unsalted butter
  • 1 tsp. pure vanilla extract
  • 2 c. heavy cream
  • 1 tbsp. confectioners' sugar
  • Yellow Cake
  • 4 large bananas
  • ½ c. store-bought chocolate sauce
  • 1 maraschino cherry
  • Yellow sprinkles
  • ¼ c. toasted walnuts (optional)
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