Spaghetti with Clams

Ingredients

• 1 pound dried spaghetti
• 1/2 cup extra-virgin olive oil
• 2 shallots, thinly sliced
• 5 to 7 cloves garlic, finely chopped
• 2 1/2 pounds Manila clams, scrubbed clean
• 1/2 cup fresh parsley, chopped
• 1/2 cup dry white wine
• 2 tablespoons unsalted butter, diced into small cubes
• Sea salt and freshly ground black pepper
• 1 lemon, zested, for garnish

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag