Vegan butter
Ingredients
- 1 tsp cider vinegar
- 1 tsp sea salt flakes
- 2 tsp nutritional yeast
- 400g can chickpeas, drained (you'll only need the drained liquid, or aquafaba – use the chickpeas in another recipe)
- pinch of ground turmeric (optional)
- 225g virgin coconut oil melted and cooled
- 2 tbsp cold-pressed rapeseed oil
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