Spaghetti with Sausage Mushroom Sauce
Ingredients
- Kosher salt
- 12 ounces spaghetti
- 3 teaspoons extra-virgin olive oil
- 3/4 pound sweet or spicy Italian sausage, casings removed
- 1 8-ounce package sliced mixed mushrooms
- Freshly ground pepper
- 3 tablespoons tomato paste
- 1 teaspoon chopped fresh rosemary
- 1/4 cup heavy cream
- Shredded Parmesan cheese, for topping (optional)
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