Ingredients
- 1 tablespoon olive oil
- 1 pound spaghetti
- 1 pound extra-lean ground beef
- 1 teaspoon salt-free garlic and herb seasoning
- Salt and pepper
- 2 (28-ounce) cans diced tomatoes
- 6-ounce can tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1/4 cup torn fresh basil leaves
- 1/4 cup grated Parmesan
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