Spaghetti with Garlic Olive Oil and Tomato Paste

Ingredients

• 1/4 cup extra-virgin olive oil
• 2 tablespoons tomato paste
• 1 1/2 teaspoons minced garlic
• Kosher salt
• 1/2 pound imported dried spaghetti or spaghettini
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon finely shredded fresh basil
• Finely julienned scallions, for garnish (optional)

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