Baked Four Cheese Spaghetti

Baked Four-Cheese Spaghetti

Baked Four-Cheese Spaghetti

By Food Network
1 hour 15 minutes

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Details
  • Servings:   8
  • Calories:   685
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   63g
  •  
  • Trans Fat:   0g
  • Saturated:   19g
  • Fat Total:   31g
  •  
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • Unsalted butter, for greasing
  • 1 1/2 pounds spaghetti
  • Kosher salt and freshly ground black pepper
  • 8 ounces imported fontina cheese, coarsely shredded (2 cups)
  • 8 ounces Gruyere, coarsely shredded (2 cups)
  • 8 ounces mozzarella, coarsely shredded (2 cups)
  • 4 ounces Gorgonzola dolce, crumbled
Instructions

Baked Four-Cheese Spaghetti serves 8 original recipe by Food Network.

View original preparation instructions

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