Baked Four Cheese Spaghetti
Ingredients
- Unsalted butter, for greasing
- 1 1/2 pounds spaghetti
- Kosher salt and freshly ground black pepper
- 8 ounces imported fontina cheese, coarsely shredded (2 cups)
- 8 ounces Gruyere, coarsely shredded (2 cups)
- 8 ounces mozzarella, coarsely shredded (2 cups)
- 4 ounces Gorgonzola dolce, crumbled
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