Recipe: Lemony Brussels Sprouts Breadcrumb Spaghetti
Ingredients
- 4 tablespoons olive oil, divided
- 1 1/2 cups coarse fresh breadcrumbs (from about 4 ounces crusty bread)
- 1 1/4 teaspoons kosher salt, divided, plus more as needed
- Freshly ground black pepper
- Finely grated zest of 2 medium lemons, divided
- 1 pound dry spaghetti
- 3 cups cooked or roasted Brussels sprouts, coarsely chopped if large
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine
- 2 tablespoons freshly squeezed lemon juice, plus more as needed
- Grated Parmesan cheese, for serving
Instructions
Recipe: Lemony Brussels Sprouts & Breadcrumb Spaghetti serves 10 original recipe by The Kitchn.
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