Spiced Chicken with Spaghetti Squash Pomegranate and Pistachios

Ingredients

• 1 medium spaghetti squash (2–2½ pounds), halved lengthwise, seeded
• 1½ teaspoons kosher salt, divided
• 1 medium red onion, peeled, quartered
• 2 teaspoons ground turmeric
• 1½ teaspoons ground allspice, divided
• ¼ teaspoon cayenne pepper, divided
• 4 chicken legs (thigh and drumstick)
• 4 tablespoons olive oil, divided
• 2 tablespoons fresh lemon juice
• 1 tablespoon pomegranate molasses (see cooks' note)
• ½ cup roasted salted pistachios, coarsely chopped
• ⅓ cup pomegranate seeds
• ¼ cup coarsely chopped dill, plus more for serving
• ¼ cup coarsely chopped mint, plus more for serving

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