Poached Egg With Spinach and Tomato
Poached Egg With Spinach and Tomato is a dairy free and lacto ovo vegetarian recipe with 2 servings.
Egg Salad
Ingredients
- 4 whole Hard Boiled Eggs
- ¼ teaspoons Fresh Cracked Pepper
- ½ teaspoons Dijon Mustard
- 2 Tablespoons Light Mayonnaise
- 1 Tablespoon Sweet Pickle Relish
- 1 pinch Sugar (optional, To Taste)
- Desired Lettuce Or Spinach Leaves (optional)
- 2 whole Wasa 'Hearty' Crispbread
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