Middle eastern egg and cheese sandwich

Middle-eastern egg and cheese sandwich

Middle-eastern egg and cheese sandwich

By womensweeklyfood.com.au
15 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   2
  • Calories:   483
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   sandwiches
  • Show More
Cuisine
  • british
Comments
Ingredients
  • 2 hard-boiled eggs
  • 1/4 cup reduced-fat cottage cheese
  • 1 tablespoon pistachio dukkah
  • 2 slice rye sourdough, toasted
  • 25 gram watercress sprigs
  • 1/4 small red onion, thinly sliced
Instructions

Middle-eastern egg and cheese sandwich serves 2 original recipe by womensweeklyfood.com.au.

View original preparation instructions

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Middle Eastern Chopped Salad
Middle Eastern Chopped Salad

Middle Eastern Chopped Salad could be just the gluten free, dairy free, paleolithic, and lacto ovo

45 minutes
Powered by Edamam