Middle eastern egg and cheese sandwich

Middle-eastern egg and cheese sandwich

Middle-eastern egg and cheese sandwich

By womensweeklyfood.com.au
15 minutes

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Details
  • Servings:   2
  • Calories:   483
  • Protein:   25g
  •  
  • Fiber:   5g
  • Sugar:   9g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   sandwiches
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Cuisine
  • british
Comments
Ingredients
  • 2 hard-boiled eggs
  • 1/4 cup reduced-fat cottage cheese
  • 1 tablespoon pistachio dukkah
  • 2 slice rye sourdough, toasted
  • 25 gram watercress sprigs
  • 1/4 small red onion, thinly sliced
Instructions

Middle-eastern egg and cheese sandwich serves 2 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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