Norweigian Spinach Soup

Ingredients

• 2 tablespoons butter
• 1⁄2 cup chopped onion
• 2 tablespoons flour
• 3 1⁄2 cups chicken broth
• 1 lb frozen spinach, thawed and squeezed dry
• 1⁄8-1⁄4 teaspoon nutmeg
• salt and pepper, to taste
• 2 hard-boiled eggs, peeled and sliced

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