Punjabi style chickpea salad

Ingredients

• 2 tbsp cumin seeds
• 2 x 400g cans chickpeas, drained and rinsed
• 2 large tomatoes, chopped into small dice
• 1 small red onion, finely chopped
• 2 good handfuls kale, stalks removed, finely shredded
• large handful coriander, leaves and stalks chopped
• 15 mint leaves, shredded
• 3 tsp chaat masala, or to taste (see tip)
• 4 tbsp lemon juice, or to taste
• 2 tbsp extra virgin olive oil
• pinch of sugar

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag