Spinach Feta Strata
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 bunches scallions, thinly sliced
- 1 medium leek, white part only, cleaned well and sliced in thin half-moons
- 1 (16 ounce) package frozen chopped spinach, thawed and squeezed dry
- ½ teaspoon ground pepper, divided
- ¼ teaspoon kosher salt, divided
- ¼ teaspoon crushed red pepper
- 1 ¼ pounds whole-wheat sandwich bread (about 16 slices)
- 1 ½ cups crumbled feta cheese
- ¾ cup grated Parmesan cheese
- 10 large eggs
- 3 cups reduced-fat milk
- 2 tablespoons Dijon mustard
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